Ingredients

1 x 400g can kidney beans

30g wholemeal breadcrumbs

1 small carrot, peeled and grated

2 spring onions, finely sliced

40g Co-op canned sweetcorn

1 clove garlic, crushed

1 tsp mild curry powder

2 tbsp Co-op plain flour

1 tbsp Co-op olive oil

2 burger buns

Serve with houmous and salad;

Method

Drain and pat dry the kidney beans

Place in a large bowl and roughly mash with a potato masher

Add the breadcrumbs, grated carrot, sliced spring onions, sweetcorn, garlic and curry powder to the bowl and mix together well

Divide the mixture into 2, shape into large burgers, and coat with flour

Heat the olive oil in a large frying pan and fry the burgers for 4-5 mins on each side, over a medium heat, until golden

Serve in a burger bun with a dollop of houmous and a crisp green salad.